Hazard identification in swine slaughter with respect to foodborne bacteria
- 1 June 1996
- journal article
- review article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 30 (1-2) , 9-25
- https://doi.org/10.1016/0168-1605(96)00988-9
Abstract
No abstract availableKeywords
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