The public health significance of Aeromonas spp. in foods
- 1 December 1993
- journal article
- review article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 20 (4) , 179-198
- https://doi.org/10.1016/0168-1605(93)90164-c
Abstract
No abstract availableKeywords
This publication has 113 references indexed in Scilit:
- Detection of Aeromonas hydrophila in food with an enzyme‐linked immunosorbent assayJournal of Applied Bacteriology, 1993
- Typing of Aeromonas strains from patients with diarrhoea and from drinking waterJournal of Applied Bacteriology, 1992
- Effect of culture age, pre-incubation at low temperature and pH on the thermal resistance of Aeromonas hydrophilaJournal of Applied Bacteriology, 1992
- Aeromonas-associated gastroenteritis after consumption of contaminated shrimpEuropean Journal of Clinical Microbiology & Infectious Diseases, 1991
- Production of exotoxins by Aeromonas spp. at 5°CJournal of Applied Bacteriology, 1990
- A note on Aeromonas spp. from chickens as possible food‐borne pathogensJournal of Applied Bacteriology, 1990
- Enterotoxigenic aeromonads on retail lamb meat and offalJournal of Applied Bacteriology, 1989
- Aeromonas adhesin antigensCellular and Molecular Life Sciences, 1987
- Aeromonas caviae: An enteric pathogen?Infection, 1985
- Effect of Packaging under Carbon Dioxide, Nitrogen or Air on the Microbial Flora of Pork Stored at 4°CJournal of Applied Bacteriology, 1979