THE FUNDAMENTAL FOOD REQUIREMENTS FOR THE GROWTH OF THE RAT
Open Access
- 1 September 1927
- journal article
- Published by Elsevier
- Vol. 74 (3) , 591-611
- https://doi.org/10.1016/s0021-9258(20)74049-4
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
- THE NUTRITIVE VALUE OF LACTALBUMINPublished by Elsevier ,1924
- VITAMINE BPublished by Elsevier ,1923
- STUDIES ON YEASTPublished by Elsevier ,1923
- QUANTITATIVE ASPECTS OF THE RÔLE OF VITAMINE B IN NUTRITIONJournal of Biological Chemistry, 1922
- Nutrition on high-protein dietariesThe Journal of Physiology, 1922
- YEAST AS A SOURCE OF VITAMINE B FOR THE GROWTH OF RATSJournal of Biological Chemistry, 1922
- THE RELATION OF PLANT CAROTINOIDS TO GROWTH AND REPRODUCTION OF ALBINO RATSPublished by Elsevier ,1921
- Note on the Rôle of the Antiscorbutic Factor in NutritionBiochemical Journal, 1919
- A Study of the Water-Soluble Accessory Growth promoting Substance in Yeast. IBiochemical Journal, 1917
- STUDIES ON GROWTHPublished by Elsevier ,1915