Effects of Packaging and Processing Procedures on the Quality and Shelf Life of Fresh Pork Loins
- 1 March 1986
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 51 (2) , 281-283
- https://doi.org/10.1111/j.1365-2621.1986.tb11109.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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