PACKAGING SYSTEMS FOR EXTENDING THE STORAGE LIFE OF PORK CUTS
- 1 November 1974
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 39 (6) , 1140-1144
- https://doi.org/10.1111/j.1365-2621.1974.tb07337.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- USE OF CARBON DIOXIDE PELLETS FOR SHIPMENT AND STORAGE OF LAMB CARCASSESJournal of Food Science, 1974
- PROTECTIVE PACKAGING MATERIALS FOR FRESH BEEF SHIPMENTSJournal of Food Science, 1972
- THE INFLUENCE OF AGING BEEF IN VACUUMJournal of Food Science, 1972
- VACUUM PACKAGING OF LAMB: EFFECT OF CERTAIN FACTORS ON RETAIL CASE‐LIFE AND PALATABILITYJournal of Food Science, 1972
- VACUUM PACKAGING OF LAMB: EFFECTS OF STORAGE, STORAGE TIME AND STORAGE TEMPERATUREJournal of Food Science, 1972
- VACUUM PACKAGING OF LAMB. 1. Microbial ConsiderationsJournal of Food Science, 1971