Fermentation control using ATR and an FT-IR spectrometer
- 1 March 1993
- journal article
- Published by Elsevier in Sensors and Actuators B: Chemical
- Vol. 12 (1) , 57-64
- https://doi.org/10.1016/0925-4005(93)85015-3
Abstract
No abstract availableKeywords
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- Monitoring alcoholic fermentation by low-resolution pulsed nuclear magnetic resonanceJournal of Agricultural and Food Chemistry, 1989
- Alcoholic fermentation in winemaking: On-line measurement of density and carbon dioxide evolutionJournal of Food Engineering, 1988