Centroid Mapping Optimization: A New Efficient Optimization for Food Research and Processing
- 31 August 1986
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 51 (5) , 1297-1300
- https://doi.org/10.1111/j.1365-2621.1986.tb13109.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- A New Mapping Super‐Simplex Optimization for Food Product and Process DevelopmentJournal of Food Science, 1984
- Comparison of Optimization Techniques for Application to Food Product and Process DevelopmentJournal of Food Science, 1982