An amino acid analysis of freeze-dried bovine and porcine blood used for In vitro rearing of Glossina palpalis palpalis (ROB.-DESV.)
- 1 January 1983
- journal article
- research article
- Published by Elsevier in Comparative Biochemistry and Physiology Part A: Physiology
- Vol. 75 (4) , 499-502
- https://doi.org/10.1016/0300-9629(83)90411-5
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Effect of diet composition on feeding, digestion, and reproduction in Glossina morsitansJournal of Insect Physiology, 1978
- Nutritional studies in the development of in vitro feeding techniques for Glossina morsitansJournal of Insect Physiology, 1978
- Large-scale rearing of tsetse flies (Glossina spp.) in the absence of a living hostBulletin of Entomological Research, 1977
- Aspects of the nutrition of adult female Glossina morsitans during pregnancyJournal of Insect Physiology, 1976
- Colonisation of Glossina morsitans morsitans Westw. (Diptera, Glossinidae) in the laboratory using in vitro feeding techniquesBulletin of Entomological Research, 1975
- Plasma Free Amino Acids of Swine as Influenced by Diet Protein Level, Animal Age and Time of SamplingJournal of Animal Science, 1973