Carbohydrate repression effects in the high corn ethanol fermentation system

This publication has 13 references indexed in Scilit:

• High ethanol yields using Aspergillus oryzae koji and corn media
  Biotechnology Letters, 1982
• Regulation of Glucose Metabolism in Growing Yeast Cells
  Published by Elsevier ,1981
• REGULATION OF ENERGY METABOLISM IN YEAST. RELATIONSHIPS BETWEEN CARBOHYDRATE RESERVES, CATABOLITE REPRESSION AND MALTOSE UTILIZATION
  Published by Elsevier ,1978
• Influence of glucose concentration on the physiology and lipid composition of some yeasts
  Antonie van Leeuwenhoek, 1972
• Regulation of the synthesis of mitochondrial enzymes and cytochromes
  Archiv für Mikrobiologie, 1972
• Glucose‐6‐phosphate as regulator of monosaccharide transport in baker's yeast
  FEBS Letters, 1969
• The Crabtree Effect: A Regulatory System in Yeast
  Journal of General Microbiology, 1966
• Changes in the structure and enzyme activity of Saccharomyces cerevisiae in response to changes in the environment
  Biochemical Journal, 1964
• The Pasteur effect in normal yeast and its inhibition by various agents
  Biochemical Journal, 1956
• The Role of the Constituents of Synthetic Media for Penicillin Production¹
  Journal of the American Chemical Society, 1947