Monosaccharides produced by acid hydrolysis of selected foods, dietary fibers, and fecal residues from white and whole wheat bread consumed by humans
- 1 March 1988
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 36 (2) , 300-304
- https://doi.org/10.1021/jf00080a015
Abstract
No abstract availableKeywords
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- AN ANALYSIS OF THE DIETARY FIBER, CONTENT OF A STANDARD WHEAT BRANJournal of Food Science, 1980