SENSORY TEXTURE PROFILE OF AFRICAN FOODS MADE FROM YAM AND CASSAVA
- 1 September 1985
- journal article
- research article
- Published by Wiley in Journal of Texture Studies
- Vol. 16 (3) , 263-269
- https://doi.org/10.1111/j.1745-4603.1985.tb00695.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- GUIDELINES TO TRAINING A TEXTURE PROFILE PANELJournal of Texture Studies, 1973
- TEXTURE OF SEMI‐SOLID FOODS: SENSORY AND PHYSICAL CORRELATESJournal of Food Science, 1971
- A Texture Profile of Foodstuffs Based upon Well‐defined Rheological PropertiesJournal of Food Science, 1969
- Texture Profile of Ripening PearsJournal of Food Science, 1968
- Texture Profile MethodJournal of Food Science, 1963