Detection and quantification of cocoa butter equivalents in chocolate model systems: analysis of triglyceride profiles by high resolution GC
- 1 April 1999
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 65 (1) , 111-116
- https://doi.org/10.1016/s0308-8146(98)00106-x
Abstract
No abstract availableKeywords
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