Effect of Selected Amino Acids on Ethanol Toxicity in Rats
- 1 January 1973
- journal article
- research article
- Published by Elsevier in Journal of Pharmaceutical Sciences
- Vol. 62 (1) , 49-55
- https://doi.org/10.1002/jps.2600620108
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- Effect of tryptophan on toxicity and depressant effects of barbiturates and ethanol in ratsToxicology and Applied Pharmacology, 1971
- A Method to Measure Interactions of Various Agents and Ethanol on Behavioral Performance in RatsExperimental Biology and Medicine, 1971
- Dietary protein and chronic intoxication with ethanolCanadian Journal of Physiology and Pharmacology, 1968
- Toxicity and depressant action of ethanol and hexobarbital after pretreatment with asparagineToxicology and Applied Pharmacology, 1963
- The effect of ethanol on the amino acids of the rat brain with a reference to the administration of glutamineBiochemical Journal, 1961
- Studies in AlcoholismA.M.A. Archives of Neurology, 1959
- THE EFFECT OF DEXTROSE, FAT EMULSION AND AMINO ACIDS ON THE RATE OF DISAPPEARNCE OF ALCOHOL IN THE BLOODAmerican Journal of Psychiatry, 1958
- A Note on a Simple Apparatus for Detecting Neurological Deficit in Rats and Mice**College of Pharmacy, University of Nebraska, Lincoln 8.Journal of the American Pharmaceutical Association (Scientific ed.), 1957
- Studies on aldehyde-protein interactions. I. Reaction of amino acids with lower aldehydesJournal of Polymer Science, 1954
- Ethyl alcohol metabolism in animal tissuesBiochemical Journal, 1938