Erratum
- 1 October 1997
- journal article
- research article
- Published by Emerald Publishing in British Food Journal
- Vol. 99 (9) , 336-338
- https://doi.org/10.1108/00070709710193998
Abstract
This article has been withdrawn as it was published elsewhere and accidentally duplicated. The original article can be seen here: 10.1108/00346659510103584. When citing the article, please cite: R.K. Hutchins, L.A. Greenhalgh, (1995), “Organic confusion: sustaining competitive advantage”, Nutrition & Food Science, Vol. 95 Iss: 6, pp. 11 - 14.Keywords
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