Product quality in organic and conventional produce: Is there a difference?
- 1 May 1993
- journal article
- research article
- Published by Wiley in Agribusiness
- Vol. 9 (3) , 295-307
- https://doi.org/10.1002/1520-6297(199305)9:3<295::aid-agr2720090309>3.0.co;2-n
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- A New Approach to Consumer TheoryJournal of Political Economy, 1966
- Consumer Knowledge of Quality Determining Factors in EggsJournal of Farm Economics, 1955