Consumption of Foods from Vending Machines at the University of Delaware
- 1 December 1981
- journal article
- research article
- Published by Taylor & Francis in Journal of American College Health Association
- Vol. 30 (3) , 149-150
- https://doi.org/10.1080/01644300.1981.10393062
Abstract
(1981). Consumption of Foods from Vending Machines at the University of Delaware. Journal of American College Health Association: Vol. 30, No. 3, pp. 149-150.This publication has 5 references indexed in Scilit:
- Nutrient profile cards for students' snack foodsJournal of Nutrition Education, 1979
- Family living patterns—Projections for the futureJournal of Nutrition Education, 1978
- Point-of-purchase information on vended foodsJournal of Nutrition Education, 1978
- Selection of Snack Foods from Vending Machines by High School StudentsJournal of School Health, 1977
- The Changing Food Market— Nutrition in a Revolution1Journal of the American Dietetic Association, 1972