Studies on the effect of heat on the dissociation, denaturation, and aggregation of sesame .alpha.-globulin
- 1 July 1979
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 27 (4) , 818-821
- https://doi.org/10.1021/jf60224a057
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- AGGREGATION, DISSOCIATION AND DENATURATION OF SESAME (Sesamum indicum L.) α‐GLOBULIN IN CETYL TRIMETHYL AMMONIUM BROMIDE SOLUTION*International Journal of Peptide and Protein Research, 1977
- ASSOCIATION-DISSOCIATION AND DENATURATION BEHAVIOUR OF AN OLIGOMERIC SEED PROTEIN α-GLOBULIN OF SESAMUM INDICUM L. IN ACID AND ALKALINE SOLUTIONSInternational Journal of Peptide and Protein Research, 1977
- Association-dissociation behavior of sesame alpha-globulin in electrolyte solutions.Journal of Biological Chemistry, 1977
- Physicochemical studies of bovine fibrinogen. IV. Ultraviolet absorption and its relation to the structure of the moleculeBiochemistry, 1968