Processing Corn Distillers' Grains to Improve Flavor: Storage Stability in Corn-Soy-Milk Blends
- 1 March 1988
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 53 (2) , 523-526
- https://doi.org/10.1111/j.1365-2621.1988.tb07747.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Evaluation of the Quality of Cookies Supplemented with Distillers' Dried Grain FloursJournal of Food Science, 1982
- Requirements for foods containing soy protein in the food for peace programJournal of Oil & Fat Industries, 1981
- STORAGE STABILITY OF CSM: ALTERNATE FORMULATIONS FOR CORN-SOY-MILKJournal of Food Science, 1971
- Determination of Available Lysine in Oilseed Meal Proteins.Analytical Chemistry, 1963