Vitamin G and Synthetic Riboflavin
- 1 January 1938
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 15 (1) , 11-15
- https://doi.org/10.1093/jn/15.1.11
Abstract
The Sherman-Bourquin method of estimation of vitamin G is a test for riboflavin. One unit is equivalent to 2.0 γ to 2.5 γ of riboflavin.This publication has 12 references indexed in Scilit:
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