Iodine—maltosaccharide complexes: relation between chain-length and colour
- 1 August 1983
- journal article
- research article
- Published by Elsevier in Carbohydrate Research
- Vol. 119, 254-257
- https://doi.org/10.1016/0008-6215(83)84061-0
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- Gel chromatography of oligosaccharides up to dp 60Journal of Chromatography A, 1982
- Properties of amylose-iodine complexes prepared in the presence of excess iodineCarbohydrate Research, 1982
- On the structure of starch-iodineJournal of the American Chemical Society, 1978
- X-ray studies of linear polyiodide chains in α-cyclodextrin channels and a model for the starch-iodine complexNature, 1976
- α‐(1→4)‐D‐Glucans. Part XXII. The Iodine Staining Properties of Linear MaltosaccharidesStarch ‐ Stärke, 1974
- The α‐Amylolysis of StarchStarch ‐ Stärke, 1965
- Crystal Structure of HI3·2C6H5CONH2: A Model of the Starch—Iodine ComplexThe Journal of Chemical Physics, 1964
- The Configuration of Starch in the Starch—Iodine Complex. III. X-Ray Diffraction Studies of the Starch—Iodine Complex1Journal of the American Chemical Society, 1943
- The Configuration of Starch and the Starch—Iodine Complex. II. Optical Properties of Crystalline Starch Fractions1Journal of the American Chemical Society, 1943
- The Configuration of Starch and the Starch—Iodine Complex. I. The Dichroism of Flow of Starch—Iodine Solutions1Journal of the American Chemical Society, 1943