Degradation of sinigrin by Lactobacillus agilis strain R16
- 1 July 1995
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 26 (2) , 219-229
- https://doi.org/10.1016/0168-1605(95)00123-2
Abstract
No abstract availableKeywords
Funding Information
- Ministerio de Educación, Cultura y Deporte
This publication has 10 references indexed in Scilit:
- Interactions of the intestinal microflora with glucosinolates in rapeseed meal toxicity: First evidence of an intestinal lactobacillus possessing a myrosinase‐like activity in vivoJournal of the Science of Food and Agriculture, 1990
- Production of toxic glucosinolate derivatives from rapeseed meal by intestinal microflora of rat and chickenJournal of the Science of Food and Agriculture, 1988
- Determination of myrosinase (thioglucoside glucohydrolase) activity by a spectrophotometric coupled enzyme assayAnalytical Biochemistry, 1984
- Rapeseed: Constituents and protein products Part I. Composition and properties of proteins and glucosinolatesMolecular Nutrition & Food Research, 1983
- Mikrobieller Abbau von Glucosinolaten im RapsextraktionsschrotMolecular Nutrition & Food Research, 1983
- Detoxification of Rapeseed ProductsJournal of Food Protection, 1981
- The effects of pH on glucosinolate degradation by a thioglucoside glucohydrolase preparationPhytochemistry, 1980
- General Characteristics of the Intracellular Myrosinase fromAspergillus nigerAgricultural and Biological Chemistry, 1973
- The Production and Stability of Intracellular Myrosinase fromAspergillus nigerAgricultural and Biological Chemistry, 1973
- A MEDIUM FOR THE CULTIVATION OF LACTOBACILLIJournal of Applied Bacteriology, 1960