Some factors influencing absorption rates of the digestion products of protein and carbohydrate from the proximal jejunum of man and their possible nutritional implications.
Open Access
- 1 March 1974
- Vol. 15 (3) , 239-245
- https://doi.org/10.1136/gut.15.3.239
Abstract
No abstract availableThis publication has 48 references indexed in Scilit:
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