The supplementary value of certain processed protein foods based on blends of groundnut, soya-bean, sesame, chick-pea (Cicer arietinum) flours and skim-milk powder to a maize-tapioca diet
- 1 February 1962
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 16 (1) , 49-57
- https://doi.org/10.1079/bjn19620005
Abstract
The supplementary value of certain processed protein foods based on blends of groundnut, soya-bean, sesame, chick-pea (Cicer arietinum) flours and skim-milk powder to a maize-tapioca diet - Volume 16 Issue 1 - Kantha Joseph, M. Narayanarao, M. Swaminathan, A. N. Sankaran, A. Paul Jayaraj, V. SubrahmanyanKeywords
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