Determination of hemicellulose, cellulose and lignin contents of dietary fibre and crude fibre of several seed hulls. Data comparison
- 1 May 1983
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 177 (3) , 200-202
- https://doi.org/10.1007/bf01146796
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Pectic substance content of detergent-extracted dietary fibersJournal of Agricultural and Food Chemistry, 1981
- Peanut Hull Flour as a Potential Source of Dietary FiberJournal of Food Science, 1981
- Revised method for quantitating dietary fibre componentsJournal of the Science of Food and Agriculture, 1980
- Active carbons from almond shells as adsorbents in gas and liquid phasesJournal of Chemical Technology and Biotechnology, 1980