Effet d'une variation du taux de chlore dans l'alimentation du lapin en croissance

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Abstract
Thirty-three 35 day old rabbits were distributed into 3 groups receiving diets only differing by their Cl content (0.17, 0.32 and 0.47%). The 0.17% Cl diet was deficient, but no differences were observed between the performances of the rabbits receiving the diets containing 0.32 or 0.47% Cl.

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