Component and global average radii of gyration of pectins from various sources
- 31 December 1991
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 15 (1) , 89-104
- https://doi.org/10.1016/0144-8617(91)90022-5
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Evaluation of root-mean-square radius of gyration as a parameter for universal calibration of polysaccharidesCarbohydrate Research, 1987
- Structure and properties of pectin gels in plant cell wallsPlant, Cell & Environment, 1984
- Intermolecular association in pectin solutionsInternational Journal of Biological Macromolecules, 1980
- An investigation of pectin and pectic acid in dilute aqueous solutionBiopolymers, 1978