Formation of complexes between polyvinyl pyrrolidones or polyethylene glycols and tannins, and their implication in gas production and true digestibility inin vitrotechniques
- 1 June 1995
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 73 (6) , 897-913
- https://doi.org/10.1079/bjn19950095
Abstract
Formation of complexes between polyvinyl pyrrolidones or polyethylene glycols and tannins, and their implication in gas production and true digestibility in in vitro techniques - Volume 73 Issue 6 - H. P. S. Makkar, M. Blümmel, K. BeckerKeywords
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