RIBOFLAVIN DETERMINATION BY THE MICROBIOLOGICAL METHOD
- 1 January 1941
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 6 (1) , 39-43
- https://doi.org/10.1111/j.1365-2621.1941.tb16266.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- A FLUOROMETRIC METHOD FOR DETERMINING THE RIBOFLAVIN CONTENT OF FOODSTUFFSJournal of Biological Chemistry, 1939
- Determining riboflavin -- A fluorometric and biological methodIndustrial & Engineering Chemistry Analytical Edition, 1939
- A Microbiological Assay for RiboflavinIndustrial & Engineering Chemistry Analytical Edition, 1939
- The influence of different casein preparations in riboflavin-deficient diets upon the appearance of cataractBiochemical Journal, 1938
- Vitamin G and Synthetic RiboflavinJournal of Nutrition, 1938
- The Vitamin G Content of Some FoodsJournal of Nutrition, 1937