Tea Oxalate
- 27 April 2009
- journal article
- Published by Oxford University Press (OUP)
- Vol. 58 (3) , 88-89
- https://doi.org/10.1111/j.1753-4887.2000.tb01845.x
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Tea and HealthNutrition Reviews, 2009
- Beverage Use and Risk for Kidney Stones in WomenAnnals of Internal Medicine, 1998
- Prospective Study of Beverage Use and the Risk of Kidney StonesAmerican Journal of Epidemiology, 1996
- Herbal Tea: An Alternative to Regular Tea for those who Form Calcium Oxalate StonesJournal of the American Dietetic Association, 1995
- A Further Study of Oxalate Bioavailability in FoodsJournal of Urology, 1990
- Intestinal Oxalate and Calcium Absorption in Recurrent Renal Stone Formers and Healthy SubjectsScandinavian Journal of Urology and Nephrology, 1989
- Postprandial Hyperoxaluria and Intestinal Oxalate Absorption in Idiopathic Renal Stone DiseaseJournal of Urology, 1984
- Hyperoxaluria in Idiopathic Calcium Stone Disease: Further Evidence of Intestinal Hyperabsorption of OxalateClinical Science, 1982
- Bioavailability of oxalate in foodsUrology, 1981
- Urine Composition in Normal Subjects after Oral Ingestion of Oxalate-Rich FoodsClinical Science, 1981