Water Absorption and Retention by Cut Up Broiler Parts Chilled in Polyphosphate Solutions ,

This publication has 7 references indexed in Scilit:

• The Effect of Phosphates on Moisture Absorption, Retention and Cooking Losses of Broiler Carcasses
  Poultry Science, 1963
• Effect of Phosphate Treatment on Carcass-Weight Changes and Organoleptic Quality of Cut-Up Chicken
  Poultry Science, 1963
• The Effect of Ice: Water Coolant Ratios upon Moisture Absorption and Rate of Chilling of Eviscerated Chicken Carcasses
  Poultry Science, 1962
• Effect of Laboratory Scale Agitated Chilling of Poultry on Quality
  Poultry Science, 1960
• Weight Increase During Chilling of Broilers as Influenced by Method of Opening the Abdominal Cavity During Evisceration
  Poultry Science, 1960
• Extension of Multiple Range Tests to Group Means with Unequal Numbers of Replications
  Published by JSTOR ,1956
• Multiple Range and Multiple F Tests
  Published by JSTOR ,1955