Antioxidant capacity of Spanish honeys and its correlation with polyphenol content and other physicochemical properties
- 26 February 2007
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 87 (6) , 1069-1075
- https://doi.org/10.1002/jsfa.2813
Abstract
No abstract availableKeywords
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