EXTENDING THE SHELF LIFE OF FROZEN ARGENTINE HAKE
- 1 September 1980
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 45 (5) , 1312-1317
- https://doi.org/10.1111/j.1365-2621.1980.tb06544.x
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Quality Aspects of Commercial Frozen Minced Fish BlocksJournal of Food Protection, 1979
- PHYSICAL, CHEMICAL AND SENSORY EVALUATIONS OF FROZEN-STORED DEBONED (MINCED) FISH FLESHJournal of Food Science, 1977
- CHEMICAL AND SENSORY ANALYSIS OF ROUNDNOSE GRENADIER (Coryphaenoides rupestris) STORED IN ICEJournal of Food Science, 1976
- Mutagenicity of Malonaldehyde, a Decomposition Product of Peroxidized Polyunsaturated Fatty AcidsScience, 1976
- The Composition of Commercially Important Fish Taken From New England Waters.Journal of Food Science, 1962
- A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATIONCanadian Journal of Biochemistry and Physiology, 1959
- A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATIONCanadian Journal of Biochemistry and Physiology, 1959
- The Action of Pseudomonas on Fish Muscle: 2. Musty and Potato-like OdoursJournal of the Fisheries Research Board of Canada, 1957
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955
- Modifications of the swift stability testJournal of Oil & Fat Industries, 1943