Protein identification by in-gel digestion, high-performance liquid chromatography, and mass spectrometry: Peptide analysis by complementary ionization techniques
- 1 February 2001
- journal article
- Published by American Chemical Society (ACS) in Journal of the American Society for Mass Spectrometry
- Vol. 12 (2) , 215-221
- https://doi.org/10.1016/s1044-0305(00)00214-2
Abstract
No abstract availableKeywords
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