Quantitative determination of free and hydrolytically liberated β-damascenone in red grapes and wines using a stable isotope dilution assay
- 16 July 1999
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 849 (1) , 245-254
- https://doi.org/10.1016/s0021-9673(99)00540-3
Abstract
No abstract availableKeywords
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