Changes in free amino acids and protein denaturation of fish muscle during frozen storage
- 1 September 1985
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 33 (5) , 839-844
- https://doi.org/10.1021/jf00065a018
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Protein changes in muscle foods due to freezing and frozen storageInternational Journal of Refrigeration, 1978
- Storage of Frozen Rosefish FilletsJournal of the Fisheries Research Board of Canada, 1956