The Amino Acid Composition of Certain Morphologically Distinct Parts of White Turkey Feathers, and of Goose Feather Barbs and Goose Down
- 1 July 1955
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 77 (14) , 3901-3908
- https://doi.org/10.1021/ja01619a065
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
- CHROMATOGRAPHY OF AMINO ACIDS ON SULFONATED POLYSTYRENE RESINSPublished by Elsevier ,2021
- Chromatographic determination of cystine as cysteic acidBiochemical Journal, 1954
- AMINO ACID COMPOSITION OF CRYSTALLINE CARBOXYPEPTIDASEJournal of Biological Chemistry, 1954
- AMINO ACID COMPOSITION OF HEMOGLOBINS OF NORMAL NEGROES AND SICKLE-CELL ANEMICSJournal of Biological Chemistry, 1950
- CHROMATOGRAPHY OF AMINO ACIDS ON STARCH COLUMNS. SOLVENT MIXTURES FOR THE FRACTIONATION OF PROTEIN HYDROLYSATESJournal of Biological Chemistry, 1949
- PHOTOMETRIC NINHYDRIN METHOD FOR USE IN THE CHROMATOGRAPHY OF AMINO ACIDSJournal of Biological Chemistry, 1948
- CHROMATOGRAPHY OF AMINO ACIDS ON STARCH COLUMNS. SEPARATION OF PHENYLALANINE, LEUCINE, ISOLEUCINE, METHIONINE, TYROSINE, AND VALINEJournal of Biological Chemistry, 1948
- The estimation of threonine and serine in proteinsBiochemical Journal, 1946
- The kinetics of low temperature acid hydrolysis of gramicidin and of some related dipeptidesBiochemical Journal, 1945
- ON THE DEVELOPMENT OF FEATHERSBiological Reviews, 1942