Electronic nose based on conducting polymers for the quality control of the olive oil aroma
- 1 March 2001
- journal article
- Published by Elsevier in Analytica Chimica Acta
- Vol. 432 (2) , 283-292
- https://doi.org/10.1016/s0003-2670(00)01383-0
Abstract
No abstract availableKeywords
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