Hydroxycinnamate esters of Vitis vinifera: Changes during white vinification, and effects of exogenous enzymic hydrolysis
- 1 January 1987
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 40 (1) , 67-78
- https://doi.org/10.1002/jsfa.2740400109
Abstract
No abstract availableKeywords
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