Milling of Regular and Waxy Starch Hull‐less Barleys for the Production of Bran and Flour
- 15 November 1997
- journal article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 74 (6) , 693-699
- https://doi.org/10.1094/cchem.1997.74.6.693
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
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- Anion-exchange high-performance liquid chromatography with post-column detection for the analysis of phytic acid and other inositol phosphatesJournal of Chromatography A, 1993
- A Rapid Method for the Analysis of StarchStarch ‐ Stärke, 1986
- ENZYMIC QUANTIFICATION OF (1→3) (1→4)-β-D-GLUCAN IN BARLEY AND MALTJournal of the Institute of Brewing, 1985