A Rapid Method for the Analysis of Starch
- 1 January 1986
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 38 (7) , 224-226
- https://doi.org/10.1002/star.19860380704
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Effects of processing on starch availability In vitro and In vivo. II. Drum-drying of wheat flourJournal of Cereal Science, 1984
- Rapid enzymic assay of insoluble and soluble dietary fiberJournal of Agricultural and Food Chemistry, 1983
- Digestibility of Amylose‐Lipid Complexes in‐vitro and in‐vivoStarch ‐ Stärke, 1983
- Starch Analysis Using Thermostable alpha‐AmylasesStarch ‐ Stärke, 1982
- On the Possibility of Dietary Fiber Formation by Interaction in the Intestine between Starch and LipidsStarch ‐ Stärke, 1979
- Determination of Starch with GlucoamylasePublished by Elsevier ,1972
- Neuere Untersuchungen über die Lipide der Getreidestärken. Teil II. Die Lipide verschiedener Stärkearten und ihre Bindung an die AmyloseStarch ‐ Stärke, 1971