On the Possibility of Dietary Fiber Formation by Interaction in the Intestine between Starch and Lipids
- 1 January 1979
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 31 (9) , 301-302
- https://doi.org/10.1002/star.19790310905
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- A Study of the Amylose‐Monoglyceride Complex by Raman SpectroscopyStarch ‐ Stärke, 1979
- Phase behaviour of some aqueous systems involving monoglycerides, cholesterol and bile acidsJournal of the Science of Food and Agriculture, 1978
- Die Lipide der Stärken — ein Forschungsgebiet zwischen Kohlenhydraten und LipidenFette, Seifen, Anstrichmittel, 1977
- False rise of starch-iodine-determined amylase values caused by heparin treatment during haemodialysisClinica Chimica Acta; International Journal of Clinical Chemistry, 1975
- A PHOTOMETRIC ADAPTATION OF THE SOMOGYI METHOD FOR THE DETERMINATION OF GLUCOSEJournal of Biological Chemistry, 1944