α-Linolenic acid as a regulator of the metabolism of arachidonic acid: dietary implications of the ratio, n-6:n-3 fatty acids
- 1 July 1985
- journal article
- Published by Cambridge University Press (CUP) in Proceedings of the Nutrition Society
- Vol. 44 (2) , 221-229
- https://doi.org/10.1079/pns19850041
Abstract
No abstract availableThis publication has 51 references indexed in Scilit:
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