The component acids of kamala oil (Mallotus Philippinensis, Muell. Arg.)
- 1 July 1954
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 31 (7) , 287-289
- https://doi.org/10.1007/bf02639158
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- The fatty acids and glycerides of castor oilJournal of the Science of Food and Agriculture, 1951
- 65. The seed fat of Parinarium iaurinum. Part II. Component glycerides of the seed fatJournal of the Chemical Society, 1951
- The spectrographic determination of linoleic, linolenic and elaeostearic acidsThe Analyst, 1945
- 322. The doubly conjugated system in α- and β-licanic acidsJournal of the Chemical Society, 1936
- CCCCIX.—Investigation of the constitution of glycerides in natural fats. A preliminary outline of two new methodsJournal of the Chemical Society, 1927