Optimization of alcohol production from Jerusalem artichokes
- 1 January 1982
- journal article
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 14 (2) , 81-85
- https://doi.org/10.1007/bf00498007
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Selection of yeast strains for ethanol production from inulinFolia Microbiologica, 1981
- IRRIGATION, FERTILIZER, HARVEST DATES AND STORAGE EFFECTS ON THE REDUCING SUGAR AND FRUCTOSE CONCENTRATIONS OF JERUSALEM ARTICHOKE TUBERSCanadian Journal of Plant Science, 1977
- Studies on yeast metabolism. 7. Yeast carbohydrate fractions. Separation from nucleic acid, analysis, and behaviour during anaerobic fermentationBiochemical Journal, 1956
- Alcoholic Fermentation of Jerusalem ArtichokesIndustrial & Engineering Chemistry, 1937