Flavonole und Flavone der Gemüsearten
- 1 January 1974
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 155 (3) , 151-154
- https://doi.org/10.1007/bf01141063
Abstract
No abstract availableKeywords
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- RUTIN CONTENT OF ASPARAGUSJournal of Food Science, 1950
- RUTIN IN GREEN ASPARAGUSJournal of Food Science, 1948