Crab Meal in Poultry Rations
Open Access
- 1 July 1943
- journal article
- Published by Elsevier in Poultry Science
- Vol. 22 (4) , 307-313
- https://doi.org/10.3382/ps.0220307
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- The Riboflavin Content of Poultry FeedstuffsPoultry Science, 1941
- A Method for Determining the Gross Value of Protein ConcentratesPoultry Science, 1939
- A Microbiological Assay for RiboflavinIndustrial & Engineering Chemistry Analytical Edition, 1939
- Nutritive Value of the Blue Crab (Callinectes Sapidus), and Sand Crab (Platyonichus Ocellatus Latreille)Transactions of the American Fisheries Society, 1935
- A QUANTITATIVE STUDY OF THE DETERMINATION OF THE ANTINEURITIC VITAMIN BJournal of the American Chemical Society, 1931
- QUANTITATIVE DETERMINATION OF VITAMIN G(B2)Journal of the American Chemical Society, 1931