Effect of different storage methods on some functional properties of sardine muscle
- 1 January 1992
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 194 (1) , 17-20
- https://doi.org/10.1007/bf01191033
Abstract
No abstract availableKeywords
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- Effects of Alkaline Protease in Minced Fish on Texture of Heat‐Processed GelsJournal of Food Science, 1981
- FISH AND KRILL PROTEIN: Processing TechnologyPublished by Springer Nature ,1981
- Studies on Muscular Proteins of Fish-IXNIPPON SUISAN GAKKAISHI, 1973