Changes in protein function of sardines stored in ice with and without added salt
- 1 March 1990
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 190 (3) , 195-198
- https://doi.org/10.1007/bf01192965
Abstract
No abstract availableKeywords
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