Clostridium perfringens in Bovine Liversa
- 1 November 1964
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 29 (6) , 862-864
- https://doi.org/10.1111/j.1365-2621.1964.tb00462.x
Abstract
SUMMARY: Clostridium perfringens, type A, was found in 26% of bovine liver samples perchased from retail meat markets. Liver and bile samples from newly slaughtered cattle were also examined. The organism was found in 12% of the livers from newly slaughtered animals, and in no case in the bile.This publication has 16 references indexed in Scilit:
- The Behaviour of a Food Poisoning Strain of Clostridium welchii in BeefJournal of Applied Bacteriology, 1963
- Incidence of Clostridium perfringens in American FoodsApplied Microbiology, 1963
- Clostridium welchii and Food-poisoningBMJ, 1961
- Bacterial contamination of hospital food with special reference toClostridium welchiifood poisoningEpidemiology and Infection, 1959
- Microbiological Implications in the Handling, Slaughtering, and Dressing of Meat AnimalsPublished by Elsevier ,1955
- Bacteriology of the Healthy Experimental AnimalExperimental Biology and Medicine, 1953
- A Microbiological Study of Lymph Nodes, Bone Marrow and Muscle Tissue Obtained from Slaughtered CattleApplied Microbiology, 1953
- THE OCCURRENCE OF VEGETATIVE CELLS OF CLOSTRIDIUM PERFRINGENS IN SOILJournal of Bacteriology, 1949