Influence of Sodium Tripolyphosphate and Sodium Chloride on Moisture‐Retention and Textural Characteristics of Chicken Breast Meat Patties
- 1 May 1987
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 52 (3) , 571-574
- https://doi.org/10.1111/j.1365-2621.1987.tb06677.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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